Cafe Trastevere Service List

Main Menu

• Antipasti

  • Antipasto

    An assortment of the chef's daily selection of appetizers.

    $11.00

  • Bruschetta Trastevere

    Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.

    $6.50

  • La Caprese

    Fresh mozzarella with tomatoes, basil and olive oil.

    $9.00

  • Portobello Ripieno

    Portobello mushrooms stuffed with meat sauce and served with marinara.

    $9.00

  • Calamari Fritti

    Tender pieces of seasoned and fried calamari served with a side of fra' diavolo (spicy) or marinara sauce.

    $10.00

  • Cozze Santa Lucia

    Mussels sautéed in a white wine and garlic sauce.

    $11.00

  • Vongole Posillipo

    Steamed clams with fresh tomatoes, basil and herbs.

    $12.00

• Insalate E Zuppa

  • Zuppa Del Giorno

    Our soup of the day. Please ask your server for information.

    Cup	$4.00
    Bowl	$7.00

  • Crab + Corn Bisque

    A light cream soup with crab meat and corn.

    Cup	$5.00
    Bowl	$8.00

  • Insalata Trastevere

    Crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing.

    Small	$5.00
    Large	$8.00

  • Insalata Di Spinaci

    Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.

    $10.00

  • Insalata Di Rucola

    Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.

    $10.00

• Pesce

  • Pesce Del Giorno

    Our fish of the day. Please ask your server for information.

    Market Price

  • Zuppa Di Pesce Alla Romana

    An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta.

    $26.00

  • Calamari E Gamberi Fra' Diavolo

    Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.

    $20.00

  • Salmone

    Fresh salmon fillet, served grilled or blackened.

    $20.00

• Contorni

  • Seasonal Vegetables

    Please ask your server for today's seasonal vegetable selection.

    $5.50

  • Pasta Marinara

    Choice of linguine, spaghetti or penne.

    $5.50

• Pasta

  • Spaghetti All'amatriciana

    Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.

    $16.00

  • Spaghetti Alla Carbonara

    Spaghetti served in a sauce of pecorino romano cheese and bacon.

    $16.00

  • Spaghetti Alla Bolognese

    Spaghetti served in a hearty meat sauce with cheese.

    $16.00

  • Spaghetti Con Polpetto

    Spaghetti served with homemade meatballs and marinara sauce.

    $16.00

  • Linguine Alle Vongole

    Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.

    $19.00

  • Eggplant Parmigiana

    Thinly-sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.

    $15.00

  • Capellini Alla Boscaiola

    Angel hair pasta tossed with peas, bacon, and served in a cream sauce.

    $16.00

  • Fettuccine Alfredo

    Fettucine tossed in a creamy parmigiano reggiano cheese sauce.

    $16.00

  • Penne Alla Vodka

    Penne and smoked salmon in a vodka cream sauce.

    $16.00

  • Penne Al Gorgonzola

    Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.

    $16.00

  • Tortellini Alla Trastavere

    Tri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.

    $16.00

  • Gnocchi Ai Quattro Formaggi

    Potato dumplings served in a cream and cheese sauce.

    $16.00

  • Lasagna

    Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.

    $17.00

  • Ravioli All'aragosta

    Ravioli stuffed with lobster meat and served in a cream sauce.

    $18.00

• Carne

  • Pollo Alla Mediterranea

    Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.

    $18.00

  • Pollo Alla Parmigiana

    Thinly-pounded, breaded chicken breast topped with marinara and melted mozzarella cheese.

    $16.00

  • Pollo Francese

    Thinly-pounded chicken breast battered in egg and sautéed in white wine lemon cream sauce.

    $18.00

  • Pollo Formaggio

    Chicken breast sautéed in a white wine sauce topped with asparagus and mozzarella cheese.

    $18.00

  • Pollo Piccata

    Chicken breast thinly-pounded and sautéed in white wine, lemon and capers.

    $17.00

  • Pollo Marsala

    Chicken breast thinly-pounded and sautéed in a marsala wine sauce with mushrooms.

    $17.00

  • Vitello Alla Parmigiana

    Thinly-pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.

    $18.00

  • Vitello Scaloppini Piccata

    Thinly-pounded veal scaloppini sautéed in white wine, lemon and capers.

    $19.00

  • Vitello Scaloppini Marsala

    Thinly-pounded veal scaloppini sautéed in a marsala wine sauce with mushrooms.

    $19.00

  • Saltimbocca Alla Romana

    Thinly-pounded veal with prosciutto, spinach, sage and marsala wine.

    $20.00

  • Filetto Di Maiale

    Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.

    $19.00

  • Filetto Ai Funghi

    Filet mignon sautéed with mushrooms and red wine.

    $28.00

Wine List

• Champange - Spumante

  • Prosecco, Zonin

    Italy. Intense fruit on the nose with tropical aromas and soft tannins.

    Glass	$9.00
    Bottle	$35.00

  • Brut Rose, Scramsberg

    France. An elegant Rose with hints of strawberries that is smooth and long on the finish.

    Bottle

    $95.00

• White Wine - Vinai Bianchi

  • Pinot Grigo, Sartori

    Friuli. Crisp, clean with fruity characteristics of lemon and apple.

    Glass	$8.00
    Bottle	$32.00

  • Riesling, Bogle

    California. Fruit forward with floral aromas of apples and peaces.

    Glass	$8.00
    Bottle	$32.00

  • Chardonnay, Hess

    Napa. Aromas of orange blossom and honeysuckle with flavors of nectarine and apricot.

    Glass	$8.00
    Bottle	$32.00

  • Chaedonnay, Kendall jackson

    California. Enticing characteristics of apricot, lemon, apple, and fresh pineapple.

    Bottle

    $38.00

  • Pinot Grigio, Maso Canali

    Alto Adige. Enticing characteristics of apricot, lemon, and fresh pineapple.

    Bottle

    $38.00

  • Riesling, Schloss QBA

    Germany. Exhibits distinct flavors of ripe pear, peach, and is sweet in style.

    Glass	$10.00
    Bottle	$40.00

  • Moscato, Movendo

    Puglia. Well-balanced with hints of mineral and golden apple flavors.

    Glass	$10.00
    Bottle	$40.00

• Red Wines - Vini Rossi

  • Merlot, Red Rock

    California. Well balances with lush fruit and a soft mouthfeel.

    Glass	$7.00
    Bottle	$28.00

  • Cabernet, Red Rock

    California. Aromas of red fruit and spice.

    Glass	$8.00
    Bottle	$32.00

  • Pint Noir, Camelot

    France. A complex bouquet of spring flowers, raspberries and spices plum.

    Glass	$8.00
    Bottle	$32.00

  • Shiraz, McWilliams

    Australia. Complex with soft tannins, fresh fruit, and a hint of spice.

    Glass	$8.00
    Bottle	$32.00

  • Sanglovese, Cecchi

    Tuscany. Dry red with hints of cherry, berry, and spice.

    Glass	$8.00
    Bottle	$32.00

  • Chianti, Cecchi

    Tuscany. An intense and persistent fragrance, soft and balanced to the palate.

    Glass	$8.00
    Bottle	$32.00

  • Cabernet, Avalon

    Napa. Medium to full-bodied with blackberry, spice, and cherry flavors.

    Bottle

    $38.00

  • Chianti Classico, Castello D'Abola

    Tuscany. An Italian classic with notes of red cherry and red plums.

    Bottle

    $42.00

  • Super Tuscan, Tommasi Rompicollo

    Tuscany. A Tuscan wine with notes of black cherry and long smooth finish.

    Bottle

    $45.00

  • Rosso di Montiacino, Castello Banfi

    Tuscany. Extremely attractive with hints of cherry and vanilla.

    Bottle

    $55.00

  • Barolo, Fontanafredda

    Piedmonte. This impressive wine is elegant in style and possesses a smooth long finish.

    Bottle

    $85.00

  • Brunello di Montaicino, Banfi

    Italy. A classic Italian wine with black fruit, smoke and oak.

    Bottle

    $94.00

Special Events Menu

• Special Events

  $18.95 Per Person

  • Bruschetta Trastevere

    Plum tomatoes, basil and fresh mozzarella on garlic crostini.

  • Insalats Trastevere

    Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

  • Artisan Baguette

  • Entree (Choose 3): Penne alla Vodka

    Penne and smoked salmon in a vodka cream sauce.

  • Entree (Choose 3): Fettuccine Alfredo

    Fettuccine tossed in a creamy parmigiano reggiano cheese sauce.

  • Entree (Choose 3): Pollo alla Parmigiana

    Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.

  • Entree (Choose 3): Calamari Fra' Diavolo

    Calamari sautéed in a spicy red sauce and tossed with linguine.

  • Entree (Choose 3): Spaghettu all'Amatriciana

    Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta.

  • Tiramisu

    Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.